Supply Chain Definition

The use of fungicides after harvest is generally subject to more stringent regulation than would be utilized to their use on growing crops. The range of chemicals available for post-harvest therapy of contemporary produce is small, with strict limitations on both the concentrations used and the permitted levels of residues on treated produce at the retail or processing stage. Although hot-water dips have recognized to be efficient for the management of post-harvest decay of some tropical fruits, the remedy has not been extensively adopted due to the issue of applying it on a industrial scale. A heated fungicide dip has been proven to regulate anthracnose and has been used commercially in Australia. The operation requires shut technical administration and permits little or no margin for error.